 |
 |
 |
 |
 |
 |
 |
|
|
Caliendo Foods provides custom blending, processing, and packaging options to the country’s top food retailers, manufacturers and food service providers.
|
 |
 |
Cheese Crafters -Natural
• Cheddar (yellow, white, mild, medium, sharp, aged up to 7 years)
• Jack ( monterey , pepper, co-)
• Colby (white, colored)
• Muenster (red rind, white)
• Edam , Swiss, Havarti, Gouda, Brick, Asadero
|
Our experienced cheese makers, together with skilled cheese graders, bring to you the finest varieties of domestic and imported cheeses. Selected for smooth texture and rich flavor, we proudly put our Cheese Crafters label on any and all of these fine cheeses.
|
|
 |
|
Cheese Crafters - Processed
•American, Swiss American, Swiss Almond, Bacon, Salami
• Cheddar, Sharp Cheddar, Port Wine, Hot Pepper, Horseradish
•Cream Cheese (crab, vegetable, jalapeno, green onion)
|
Designed to meet the demanding needs of the food industry, our cheese makers create smooth and creamy processed cheese and cheese foods in a variety of flavors. If you can imagine it, we can make it!
|
|
 |
|
Western Select
•American, Swiss American, Swiss Almond, Bacon, Salami
• Cheddar, Sharp Cheddar, Port Wine, Hot Pepper, Horseradish
•Cream Cheese (crab, vegetable, jalapeno, green onion)
|
From out of the West come some of the finest selections of cheeses produced in the United States. Cheeses chosen by Caliendo Foods team of experienced cheese makers and graders for their outstanding flavor and performance. Our attention to detail yields high value, quality products that exceed your expectations.
|
|
 |
|
Sauces, Dips, Spreads
• Sauces (Con Queso, Cheddar, Jalepeno, Nacho, Tartar, etc.)
•Dips (Salsa, Salsa Con Queso, French Onion, Sour Cream, etc.)
•Spreads (Pimento, cream cheese, smoky cheddar, blue, etc.)
•Cheese in Oil with Herbs (feta, blue, gorgonzola)
•Other Products (jams, jellies, dressings, toppings, etc.)
|
Produced in our state of the art manufacturing and packaging facility, Caliendo Foods can offer you just about any cheese or non-cheese based sauce, dip or spread you have seen or can imagine. Under your label or ours, we make the common to the extraordinary in refrigerated, frozen or shelf stable options. Supported by an experienced and renowned research and development team, Caliendo Foods offers the products you need not the products we have to sell.
|
|
 |
|
•Queso Fresco, Asadero, Cotija, Enchilado, Manchego, Queso Blanco
•Queso Panela, Anejo Enchilado
|
Designed to satisfy the demand for specialty cheese in the growing Hispanic market, Caliendo Foods offers the Alejandro brand. Imported from Central America and/or produced domestically, our natural and processed cheeses follow the time-tested traditions and demands of our neighbors to the south. When you need authentic cheese for your Mexican and other Hispanic sauces, entrees, or appetizers, seek Alejandro Cheese.
|
|
Our version of this classic Greek style cheese is made in Wisconsin from fresh cow's milk and sold fresh. Caliendo Foods offer both cake or crumbled style often served on salads.
|
|
Fresh sweet milk produced in the rich pastures of Wisconsin is crafted and aged using old-world traditions into Montforte Blue and Monforte Gorgonzola cheese. Montforte's Blue peppery piquant flavor is enhanced by its classic blue marble veining. Montforte's Gorgonzola mellow tangy flavor and soft green veining is one of the world's finest cheeses. Perfection in the aging process develops a delicious cheese with the smoothest and creamiest body found in any gourmet cheese. Montforte: Beyond the ordinary.
|
|
|
|
 |
 |
 |
 |
To learn more, or to talk to one of our experts about innovative solutions to your food manufacturing needs, call us today at 1-800-MAINMAN.
|
|
 |
 |
|
 |
|
Copyright© 2007 Main Man Imports, LLC - All rights reserved.
|
|
|
 |
 |
|
